On Tap at Hobcaw Brewing

Blonde -- 5.2%

Crisp and crushable. Lightly hopped and brewed with pilsner malt and wheat.

Kolsch -- 5.5%

Brewed with traditional ingredients, then dry-hopped with Citra to enhance the fruitier notes of the yeast profile. Clean and easy drinking, ending with a burst of tropical flavors.

Available in 4-Packs To-Go for $17.

Local Pale Ale -- 5.2%

Our latest single malt, single hop beer. Chesapeake pilsner malt from Riverbend Malt meets new Experimental hop 1320 from Yakima Quality Hops. Notes of guava, berries, and a touch of lime.

Saison -- 4.5%

Light and effervescent with yeast adding notes of banana, clove, and pepper. This beer took home second place in the Best Light Ale category at the 2022 S.C. Brewers Guild Awards!

Smoked Peach Sour -- 4.7%

Lichtenhainer german-style ale brewed with malts that were smoked with cherry and pecan wood. We then added peaches to the fermenter for a delicious smokey and tart beer.

Fruited Sour -- 6.0%

A stronger fruited sour evokes thoughts of a weekend morning. A mix of raspberry, blackberry, and black currants lay underneath a bready malt base. Candy cap mushrooms were then added and provide an amazing maple syrup aromatic.

Available in 4-Packs To-Go for $17.

Honey Saison -- 5.7%

Brewed with southern wildflower honey and our house saison yeast creating a slight sweetness with floral and fruity notes.

Available in 4-Packs To-Go for $17

New England IPA -- 6.0%

Soft and crushable, dry-hopped with a blend of Riwaka and Citra for blasts of grapefruit, mango, and passionfruit. 

Available in 4-Packs To-Go for $17

New England IPA -- 6.5%

A blend of barley, wheat and oats create a silky base that we dry-hopped with heaps of Citra and Mosaic. This hoppy treat radiates notes of fresh citrus, mango, and tropical fruit.

Available in 4-Packs To-Go for $17

Hazy IPA -- 7.3%

Huge tropical fruit punch flavors and aroma from the use of Phantasm Powder, Omega Yeast Helio Gazer yeast, and dry-hopping with Galaxy and Mosaic. Hazy and dangerously easy-drinking. 

Available in 4-Packs To-Go for $17

West Coast IPA -- 6.9%

Subtle bitterness up front; Simcoe and Citra hops providing notes of citrus,  grapefruit, and a touch of pine and a dry finish.

Available in 4-Packs To-Go for $17

Baltic Porter -- 9.0%

Brewed with German and English malts, then allowed to lager for eight weeks. The result is a smooth and slightly sweet full-bodied dark beer with hints of dates, dark chocolate, and subtle roast.

Barleywine -- 11.0%

We boiled down English heritage barley for hours to create a celebration of malt. Honey sweetness, browned caramel, and rum soaked cherries coat the palette and make way for a pleasant warmth in the finish.

Bourbon Barrel Aged Imperial Stout -- 12.0%

Our 2nd anniversary beer! We took the biggest beer we've ever brewed and let it rest in bourbon barrels from Beyond Distilling in North Charleston for nine months. The result is an imperial stout boasting complex dark malt flavors of chocolate, coffee, and roast with a full body and just the right balance of bourbon notes in the aroma and on the finish.

Available in 750ml Bottles To-Go for $25.

All beef hot dog on a butter bun served with ketchup, mustard, and/or relish.

Bull's Bay Sea Salt, Spicy Pimento Cheese, or State Fair Fried Pickles.

Honey Mustard or Buffalo Wings.

A little something for the kids and your best friend.