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Hefeweizen -- 5.5%

A refreshing German wheat ale with yeast-driven flavors of banana, clove and spice. A perfect springtime sipper.

Witbier -- 5.0%

Our first ever wit is a super refreshing summertime ale. Brewed with blood orange and grains of paradise for notes of citrus and spice. Ideal for enjoying under our oaks or taking with you to the beach!

Available in 4-Packs To-Go For $16/Each

Blonde Ale -- 5.2%

Crisp, clean, and crushable. Lightly hopped and brewed with pilsner and wheat malt.

Nordic Table Beer -- 4.0%

A blend of barley, wheat, and oats lay a foundation for Hornindal Kveik Yeast to shine. This strain expresses notes of creamsicle and tropical fruit.

Dunkleweiss -- 5.5%

Dark german wheat beer with layers of malt complexity, accompanied by traditional yeast flavors of banana, pear, and clove.

Pale Ale -- 5.2%

A single malt, single hop pale ale designed to highlight grain from the region. This one is a combo of Cumberland Pilsner from Riverbend Malt House and Cashmere hops.

Fruited Sour -- 5.0%

Strawberry lemonade in beer form. Brewed with 16 pounds of puréed strawberry per barrel for a bright berry aroma and flavor followed by a tart finish.

Available in 4-Packs To-Go for $17.

Dry-Hopped Lager -- 5.5%

Czech Pilsner malt and Motueka hops from New Zealand combine into a beautiful spring lager. Grassy notes from the grain are complimented by herbal citrus character with notes of lemon and lime from generous dry-hopping.

New England IPA -- 6.2%

A celebration of Citra hops, which were used exclusively in this one. We added them to the end of the boil and then abundantly dry-hopped for bright flavors of orange, mango, and stonefruit.

Available in 4-Packs To-Go for $17

New England IPA -- 7.0%

A juicy punch of peach, passionfruit, and citrus flavors from generous dry-hopping with Galaxy, Mosaic, and Vic Secret. Pillowy mouthfeel from oats and wheat with mild bitterness on the backend.

Available in 4-Packs To-Go for $17

New England IPA -- 7.2%

 Loads of Vic Secret and Citra hops were added throughout, including to the dry hop, imparting flavors of tropical and sweet fruits.

Available in 4-Packs To-Go for $17

Hazy IPA -- 6.1%

Bright tropical fruit flavors from fermenting with Kveik Yeast combined with El Dorado and Citra hops.

West Coast IPA -- 6.9%

Subtle bitterness up front; Simcoe and Citra hops providing notes of citrus,  grapefruit, and a touch of pine and a dry finish.

Available in 4-Packs To-Go for $17

Weizenbock -- 7.4%

A rich dark beer fermented with classic German wheat ale yeast. Malt underpinnings of raisin and toasted bread are stitched together with notes of banana, apple, and clove.

Irish Stout -- 4.2%

Traditional dry Irish stout brewed in with flaked oats and roasted barley. Served on nitro in a proper 20-ounce glass.

All beef hot dog on a butter bun served with ketchup, mustard, and/or relish.

Bull's Bay Sea Salt, Spicy Pimento Cheese, or State Fair Fried Pickles.

A little something for the kids and your best friend.