On Tap at Hobcaw Brewing

Mexican-Style Lager -- 4.7%

Refreshing and easy drinking light lager. Brewed with Cumberland Pilsner malt from Riverbend Malt House and bloody butcher corn.

Wheat Ale -- 5.6%

Belgian-inspired refreshing ale brewed with whole oranges and coriander.  

Saison -- 4.5%

Light and effervescent with yeast adding notes of banana, clove, and pepper. This beer took home second place in the Best Light Ale category at the 2022 South Carolina Brewers Guild Awards!

Available in 4-Packs To-Go For $16/Each

Blonde Ale -- 5.2%

Crisp, clean, and crushable. Lightly hopped and brewed with pilsner and wheat malt.

Pub Ale -- 4.0%

Classic English ale brewed to highlight the essence of our house IPA yeast. We kept the hops to a minimum to allow Golden Promise malt and the stone fruit esters of our yeast to shine through.

Vienna Lager -- 5.3%

 A subtly sweet malt-forward traditional amber lager. Faint floral aromatics in the background from German hops. 

Coffee Brown Ale -- 4.9%

A host of different malts combine to create a dark ale with tons of flavor, which we then infused with Charleston Coffee Roasters' signature organic blend. 

Fruited Sour -- 5.0%

Fermented with heaps of blueberry then topped off with vanilla beans and cinnamon for a tasty, tart liquid dessert.

Hoppy Lager -- 6.2%

A clean and crisp lager that we dry-hopped with Motueka, Mosaic, and Mandarina Bavaria after being cold fermented for six weeks. 

New England IPA -- 6.5%

Abundant citrus and mango flavors from being generously hopped with Citra and Mosaic. Golden Promise malt and loads of oats combine for a soft mouthfeel. 

Available in 4-Packs To-Go for $18

New England IPA -- 6.2%

 A celebration of Citra hops, which were used exclusively in this one. We added them to the end of the boil and then abundantly dry-hopped for bright flavors of orange, mango, and stonefruit.  

Available in 4-Packs To-Go for $18

West Coast IPA -- 7.7%

Hopped with Warrior, Mosaic, and Citra. Crisp and clean with a balanced bitterness. 

Irish Stout -- 4.2%

Traditional dry Irish stout brewed with flaked oats and roasted barley. Served on nitro in a proper 20-ounce glass.

All beef hot dog on a butter bun served with ketchup, mustard, and/or relish.

Bull's Bay Sea Salt, Spicy Pimento Cheese, or State Fair Fried Pickles.

A little something for the kids and your best friend.