Updated 7/20/24
Light Lager -- 4.5%
Helles lager brewed using all German grain and hops. Named after the area that later became known as Mount Pleasant.
Mexican Lager -- 4.5%
Easy-drinking light lager brewed with pilsner malt and Hickory King Corn.
New Zealand Pilsner -- 5.5%
Crisp lager with a bright pop of citrus and melon from all New Zealand hops.
Maibock -- 7.0%
Robust Bavarian lager with bright malt and noble hop character and a clean finish. "Mai" means "May" and "Frühling" means "Springtime" in German, this beer is meant to be a refreshing warm weather sipper.
Wheat Ale -- 5.5%
Belgian-inspired ale brewed with whole oranges and coriander. This beer won a 𝗚𝗢𝗟𝗗 𝗠𝗘𝗗𝗔𝗟 at the 2024 South Carolina Brewer’s Cup, a statewide brewery competition, in the category of Standard American Beer.
Dunkel -- 5.4%
Collaboration brewed with our friends at The Brew Cellar in North Charleston. German dark lager with notes of chocolate, roast, and bread.
Kolsch -- 4.7%
Crisp summertime sipper with subtle citrus notes and a clean finish.
Pale Ale -- 5.4%
West Coast inspired experimental pale ale brewed with five different hops.
Hazy Pale Ale -- 5.0%
A celebration of New Zealand hops, made with Nectaron, Motueka, Wai-iti, and Rakau.
New England IPA -- 5.5%
Dry-hopped with Citra and Motueka created a crushable hazy ale with a punch of tropical fruit flavor and very little bitterness.
New England IPA -- 6.2%
A celebration of Citra hops, which were used exclusively in this one. We added them to the end of the boil and then abundantly dry-hopped for bright flavors of orange, mango, and stonefruit.
West Coast IPA -- 7.0%
Hopped with Amarillo, Chinook, CTZ, and Simcoe.
West Coast IPA -- 7.2%
A super clean (and clear!) IPA hopped with CTZ, Citra, Mosaic, and Amarillo. Bright citrus and pine aroma and flavor with a dry, slightly bitter finish.
Double Hazy IPA -- 8.0%
Dry-hopped with three New Zealand varieties — Nectaron, Rakau, and Wai-iti. Bursting with big tropical fruit flavor and aroma with a creamy and full mouthfeel.
All beef hot dog on a butter bun served with ketchup, mustard, and/or relish.
Bull's Bay Sea Salt, Spicy Pimento Cheese, or State Fair Fried Pickles flavors.
Free treats for the kids and your furry best friend.
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